凝固点测定检测标准凝固点测定-中析研究所检测

(CMA)

(CNAS)

(ISO)

(高新技术企业)

凝固点测定相关标准参考信息

GB 9104.5-1988 工业硬脂酸试验方法凝固点的测定
简介：本标准规定了工业硬脂酸凝固点的测定方法。本标准适用于由动植物油脂经水解后用压榨法或蒸馏法生产的工业用硬脂酸的凝固点的测定。
信息：ICS： CCS：发布：1988-04-30 实施：1988-10-01

KS M ISO 3013-2004(2019) 石油产品航空燃料凝固点的测定
简介：
信息：ICS：75.160.20 CCS：发布：2004-06-30 实施：

ASTM D5565-1995(2011) 测定动物,海洋动物和植物脂肪和油中脂肪酸凝固点的标准试验方法
简介：This test method is intended to cover determination of the solidification point of fatty acids contained in animal, marine, and vegetable fats and oils used in the softening and stuffing of leather, as well as those used in the manufacture of products for such purpose.1.1 This test method covers determination of the solidification point of fatty acids contained in animal, marine, and vegetable fats and oils. 1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. See 5.2 and 5.7 for additional information.
信息：ICS：67.200.10 CCS：G16 发布：1995 实施：

GB/T 9104.5-1988 工业硬脂酸试验方法凝固点的测定
简介：本标准规定了工业硬脂酸凝固点的测定方法。本标准适用于由动植物油脂经水解后用压榨法或蒸馏法生产的工业用硬脂酸的凝固点的测定。
信息：ICS：71.080.40 CCS：Y44 发布：1988-04-30 实施：1988-10-01

KS M ISO 2207-2003 石蜡.凝固点的测定
简介：1.1 이 규격은 페트롤레이텀을 포함한 석유 왁스의 응고점을 측정하는 시험 방법에 대하
信息：ICS：75.140 CCS：E42 发布：2003-09-06 实施：2003-09-06

ASTM D5565-1995(2006) 测定动物、海洋动物和植物脂肪和油中脂肪酸凝固点的标准试验方法
简介：This test method is intended to cover determination of the solidification point of fatty acids contained in animal, marine, and vegetable fats and oils used in the softening and stuffing of leather, as well as those used in the manufacture of products for such purpose.1.1 This test method covers determination of the solidification point of fatty acids contained in animal, marine, and vegetable fats and oils. 1.2 The values stated in SI units are to be regarded as the standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. See 6.2 and 6.7 for additional information.
信息：ICS：67.200.10 (Animal and vegetable fats and oils) CCS：G16 发布：1995 实施：

ASTM D6875-18 用热敏电阻测定工业有机化合物凝固点的标准试验方法
简介：
信息：ICS：71.080.01 CCS：发布：2018-01-01 实施：

ASTM D5565-1995 测定动物、海洋动物和植物脂肪和油中脂肪酸凝固点的标准试验方法
简介：1.1 This test method covers determination of the solidification point of fatty acids contained in animal, marine, and vegetable fats and oils. 1.2 The values stated in SI units are to be regarded as the standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. See 6.2 and 6.7 for additional information.
信息：ICS： CCS：G16 发布：1995 实施：

ASTM D6875-2018 用热敏电阻器测定工业有机化学制品凝固点的标准试验方法
简介：5.1x00a0;This test method may be used for process control during the manufacture of organic chemicals described in Section 1, for setting specifications, for development and research work, and to determine if contamination was introduced during shipment. 1.1x00a0;This test method covers a general procedure for determining the solidification point of most organic chemicals having appreciable heats of fusion and solidification points between 4 and 41x00b0;C. Note 1:x00a0;Other test methods for determining freeze point and solidification point of aromatic hydrocarbons include Test Methods D852, D1015, D1016, D3799, D4493, and D6269. 1.2x00a0;This test method is applicable to relatively pure compounds only. Solidification point depression is dependent on impurity concentrations. 1.3x00a0;The following applies to all specified limits in this test method: for purposes of determining conformance with applicable specifications using this test method, an observed value or a calculated value shall be rounded off x201c;to the nearest unitx201d; in the last right hand digit used in expressing the specification limit, in accordance with the x201c;rounding-off methodx201d; of Practice E29. 1.4x00a0;The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.5x00a0;This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. For a specific hazard statement, see Section 8, Hazards. 1.6x00a0;This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
信息：ICS：71.080.01 CCS：G04 发布：2018 实施：

ASTM D6875-03 用热敏电阻测定工业有机化合物凝固点的标准试验方法
简介：
信息：ICS：71.080.01 CCS：发布：2003-02-10 实施：

ONORM DIN 10319-1992 牛奶的凝固点的测定．热敏电阻冰点测试方法
简介：Das in dieser Norm festgelegte Verfahren ist für Rohmilch pasteurisierte, UHT (ultrahocherhitzte) und sterilisierte Milch,auch teilentrahmt oderentrahmt,homogenisiert oder nicht homogenisiert, anwendbar.
信息：ICS： CCS：发布：1992-8-1 实施：

GOST ISO 3013-2016 航空燃料. 结晶点和凝固点的测定
简介：
信息：ICS：75.160.20 CCS：发布：2016 实施：2018-07-01

ASTM D6875-2003 用热敏电阻测定工业用有机化学品凝固点的标准试验方法
简介：This test method may be used for process control during the manufacture of organic chemicals described in Section 1, for setting specifications, for development and research work, and to determine if contamination was introduced during shipment.1.1 This test method covers a general procedure for determining the solidification point of most organic chemicals having appreciable heats of fusion and solidification points between 4 and 41176;C.Note 18212;Other test methods for determining freeze point and solidification point of aromatic hydrocarbons include Test Methods D 852, D 1015, D 1016, D 1493, D 3799, D 4493, and D 6269.1.2 This test method is applicable to relatively pure compounds only. Solidification point depression is dependent on impurity concentrations.1.3 The following applies to all specified limits in this test method: for purposes of determining conformance with applicable specifications using this test method, an observed value or a calculated value shall be rounded off "to the nearest unit" in the last right hand digit used in expressing the specification limit, in accordance with the "rounding-off method" of Practice E 29.1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. For a specific hazard statement, see Section 8, Hazards.
信息：ICS：71.080.01 (Organic chemicals in general) CCS：G04 发布：2003 实施：

DIN 53175-1991 油漆、清漆和类似涂料的粘结剂.脂肪酸凝固点（滴定度）的测定(按Dalican法)
简介：The standard describes a method for the determination of the solidification point (titer) of fatty acids wich are solid at room temperature.
信息：ICS：87.060.30 CCS：G52 发布：1991-08 实施：

GOST ISO 3013-2016 航空燃料. 结晶点和凝固点的测定
简介：
信息：ICS：75.160.20 CCS：发布：2016 实施：2018-07-01

CNS 14668-2002 航空燃油凝固点相转移自动测定法
简介：1.1 本标准规定航空燃油之凝固点测定法。1.2 本测定法适用之测定温度范围为 -80~ 20℃。1.3 采用本标准测试 Jet B 及 JP 4 样品时请注意并参阅第 l2.3 节所述。1.4 以 SI 单位来表示的值可视为标准值，括号内的值仅作参考。1.5 本标准可能涉及有危险性的材料，操作和设备，
信息：ICS：75.160.20 CCS：发布：2002-08-07 实施：2002-08-07

NBN V 21-005-1988 乳品．凝固点的测定．热敏电阻冰点测试方法
简介：La présente norme spécifie une méthode pour la détermination du point de congélation du lait entier cru, pasteurisé, UHT, ou stérilisé, du lait écrémé et du lait partiellement écrémé.Le point de congélation peut être utilisé pour estimer la proportion d'eau étrangère dans le lait (voir annexe C).La méthode est applicable au lait entier, au lait partiellement écrémé et au lait écrémé qu'il soit cru ou pasteurisé, UHT, homogénéisé ou stérilisé. La stérilisation et la pasteurisation sous vide peuvent, cependant, modifier le point de congélation du lait [2] et les résultats obtenus à partir d'échantillons ayant une acidité supérieure à 0,18 g d'acide lactique pour 100 ml de lait ne seront pas représentatifs du lait d'origine.
信息：ICS： CCS：发布：1988-9-21 实施：

KS H ISO 1041-2014(2019) 精油 - 凝固点的测定
简介：
信息：ICS：71.100.60 CCS：发布：2014-12-29 实施：

BS ISO 1041-1973 香精油.凝固点的测定
简介：This International Standard specifies a method of determining the freezing points of essential oils. It is not applicable in the special case of essential oil of rose.
信息：ICS：71.100.60 CCS：B36 发布：2001-05-15 实施：2001-05-15

ISO 935-1988 动植物油脂脂肪酸凝固点的测定
简介：Specifies a method for the preparation of the water-insoluble fatty acide and determination of their solidification temperature. The method is not applicable to titres below 30 degrees centigrade. The principle is saponification of a test portion with potassium hydroxide solution in glycerol, dissolution of the soap in water and neutralization. Washing of the separated insoluble fatty acids with hot sodium chloride solution, drying and filtering. Melting of the prepared fatty acids, cooling them, with continuous stirring, and observation of the solidification temperature.
信息：ICS：67.200.10 CCS：X14 发布：1988-01 实施：1988-01-15

ASTM D6875-12 用热敏电阻测定工业有机化合物凝固点的标准试验方法
简介：
信息：ICS：71.080.01 CCS：发布：2012-12-01 实施：

BS ISO 1041-2001 香精油.凝固点的测定
简介：The determination consists in slow and progressive cooling of the essential oil and observation of the variations in temperature as the oil passes from the liquid to the solid state. The apparatur for determination of freezing point consists of a wide-mouthed container of about 500 ml capacity, provided with a bored cork or rubber stopper into which a stout-walled test tube is inserted. Another smaller test tube is fitted into the stout-walled test tube by means of another bored cork or rubber stopper. Into the smaller test tube a thermometer is inserted.
信息：ICS：71.100.60 CCS：B36 发布：2001-05-15 实施：2001-05-15

JUS H.Z8.053-1984 引擎防冻液的检测．凝固点的测定
简介：
信息：ICS： CCS：发布：1984-01-01 实施：

ASTM D6875-2012 用热敏电阻器测定工业有机化学制品凝固点的标准试验方法
简介：5.1 This test method may be used for process control during the manufacture of organic chemicals described in Section 1, for setting specifications, for development and research work, and to determine if contamination was introduced during shipment. 1.1 This test method covers a general procedure for determining the solidification point of most organic chemicals having appreciable heats of fusion and solidification points between 4 and 41??C.Note 1???Other test methods for determining freeze point and solidification point of aromatic hydrocarbons include Test Methods D852, D1015, D1016, D3799, D4493, and D6269. 1.2 This test method is applicable to relatively pure compounds only. Solidification point depression is dependent on impurity concentrations. 1.3 The following applies to all specified limits in this test method: for purposes of determining conformance with applicable specifications using this test method, an observed value or a calculated value shall be rounded off ???to the nearest unit??? in the last right hand digit used in expressing the specification limit, in accordance with the ???rounding-off method??? of Practice E29. 1.4 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. For a specific hazard statement, see Section 8, Hazards.
信息：ICS：71.080.01 (Organic chemicals in general) CCS：发布：2012 实施：

ASTM D6660-2001(2007) 自动相变法测定含水乙二醇基发动机冷却剂凝固点的标准试验方法
简介：The freezing point of an engine coolant indicates the coolant freeze protection. The freezing point of an engine coolant may be used to determine the approximate glycol content, provided the glycol type is known. Freezing point as measured by Test Method D 1177 or approved alternative method is a requirement in Specifications D 3306 and D 6210. This test method provides results that are equivalent to Test Method D 1177 and expresses results to the nearest 0.1x00B0;C with improved reproducibility over Test Method D 1177. This test method determines the freezing point in a shorter period of time than Test Method D 1177. This test method removes most of the operator time and judgement required by Test Method D 1177.1.1 This test method covers the determination of the freezing point of an aqueous engine coolant solution.1.2 This test method is designed to cover ethylene glycol base coolants up to a maximum concentration of 60 % (v/v) in water; however, the ASTM interlaboratory study mentioned in 12.2 has only demonstrated the test method with samples having a concentration range of 40 to 60 % (v/v) water.Note 18212;Where solutions of specific concentrations are to be tested, they shall be prepared from representative samples as directed in Test Method D 1176. Secondary phases separating on dilution need not be separated.Note 28212;The products may also be marketed in a ready-to-use form (prediluted).1.3 The values stated in SI units are to be regarded as the standard. The values given in parenthesis are for information only.1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
信息：ICS：19.040 (Environmental testing); 71.100.45 (Refrige CCS：J90 发布：2001 实施：

DIN ISO 2207-1983 石蜡.凝固点测定
简介：
信息：ICS：75.140 CCS：E42 发布：1983-12 实施：

KS M 0003-2011 化学产品凝固点测定法
简介：이 표준은 화학 제품의 -15 ℃ 이상 100 ℃ 이하의 어는점을 측정하기 위한 일반적인
信息：ICS：71.040.40 CCS：G60 发布：2011-12-16 实施：2011-12-16

ASTM D6660-2001(2014)e1 使用自动相变法测定含水乙二醇基发动机冷却剂凝固点的标准试验方法
简介：5.1x00a0;The freezing point of an engine coolant indicates the coolant freeze protection. 5.2x00a0;The freezing point of an engine coolant may be used to determine the approximate glycol content, provided the glycol type is known. 5.3x00a0;Freezing point as measured by Test Method D1177 or approved alternative method is a requirement in Specifications D3306 and D6210. 5.4x00a0;This test method provides results that are equivalent to Test Method D1177 and expresses results to the nearest 0.1x00b0;C with improved reproducibility over Test Method D1177. 5.5x00a0;This test method determines the freezing point in a shorter period of time than Test Method D1177. 5.6x00a0;This test method removes most of the operator time and judgement required by Test Method D1177. 1.1x00a0;This test method covers the determination of the freezing point of an aqueous engine coolant solution. 1.2x00a0;This test method is designed to cover ethylene glycol base coolants up to a maximum concentration of 608201;% (v/v) in water; however, the ASTM interlaboratory study mentioned in 12.2 has only demonstrated the test method with samples having a concentration range of 40 to 608201;% (v/v) water. Note 1:x00a0;Where solutions of specific concentrations are to be tested, they shall be prepared from representative samples as directed in Test Method D1176. Secondary phases separating on dilution need not be separated. Note 2:x00a0;The products may also be marketed in a ready-to-use form (prediluted). 1.3x00a0;The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.4x00a0;This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. Some specific hazards statements are given in 7.3.
信息：ICS：19.040 (Environmental testing); 71.100.45 (Refrige CCS：发布：2001 实施：

CNS 2332-1982 萘凝固点测定法
简介：本标准规定?之凝固点测定方法。
信息：ICS：67.200.10 CCS：发布：1982-08-19 实施：1982-08-19

GOST R 54652-2011 可可脂类-SOS型可可油的改良物.POP型可可油的填充剂.凝固点的测定方法
简介：
信息：ICS：67.200.10 CCS：发布：2011-01-01 实施：2013-01-01

ASTM D6660-2001e1 自动相变法测定含水乙二醇基发动机冷却剂凝固点的标准试验方法
简介：1.1 This test method covers the determination of the freezing point of an aqueous engine coolant solution.1.2 This test method is designed to cover ethylene glycol base coolants up to a maximum concentration of 60 % (v/v) in water; however, the ASTM interlaboratory study mentioned in 12.2 has only demonstrated the test method with samples having a concentration range of 40 to 60 % (v/v) water.Note 18212;Where solutions of specific concentrations are to be tested, they shall be prepared from representative samples as directed in Test Method D 1176. Secondary phases separating on dilution need not be separated.Note 28212;The products may also be marketed in a ready-to-use form (prediluted).1.3 The values stated in SI units are to be regarded as the standard. The values given in parenthesis are for information only.1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
信息：ICS：19.040 (Environmental testing); 71.100.45 (Refrige CCS：J90 发布：2001 实施：

STAS 39-1980 液态石油产品．测定凝固点
简介：1.1 Prezentul standard stabile?te metoda de determinare a punctului de congelare a produselor petroliere lichide.1.2 Prin punct de congelare se ?n?elege temperatura cea mai ridicat?, la care un produs petrolier lichid, supus r?cirii ?n condi?iile din prezentul standard, ?nceteaz? de a mai curge.
信息：ICS： CCS：发布：1980-1-1 实施：

GOST R ISO 5764-2011 牛奶.凝固点测定.热敏电阻冰点测定仪法(基准法)
简介：
信息：ICS：67.100.10 CCS：发布：2011 实施：2013-01-01

ASTM D6660-2001 自动相变法测定含水乙二醇基发动机冷却剂凝固点的标准试验方法
简介：1.1 This test method covers the determination of the freezing point of an aqueous engine coolant solution.1.2 This test method is designed to cover ethylene glycol base coolants up to a maximum concentration of 60 % (v/v) in water; however, the ASTM interlaboratory study mentioned in has only demonstrated the test method with samples having a concentration range of 40 to 60 % (v/v) water.Note 1--Where solutions of specific concentrations are to be tested, they shall be prepared from representative samples as directed in Test Method D1176. Secondary phases separating on dilution need not be separated.Note 2The products may also be marketed in a ready-to-use form (prediluted).1.3 The values stated in SI units are to be regarded as the standard. The values given in parenthesis are for information only.1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
信息：ICS：19.040 (Environmental testing); 71.100.45 (Refrige CCS：J90 发布：2001 实施：

CNS 6577-1980 香精油凝固点测定法
简介：本标准规定香精油凝固点之测定法，但不适用于玫瑰油。
信息：ICS：71.100.60;71.040.40 CCS：发布：1980-10-29 实施：1980-10-29

SN/T 0801.17-2010 进出口动物油脂脂肪酸凝固点测定方法
简介：SN/T 0801的本部分规定了进出口牛羊油脂脂肪酸凝固点的测定方法。本部分适用于进出口牛羊油脂脂肪酸凝固点的测定。
信息：ICS： CCS：X14 发布：2010-11-01 实施：2011-05-01

SN/T 0801.17-1999 进出口动植物油脂.脂肪酸凝固点测定方法
简介：
信息：ICS： CCS：X14 发布：1999-12-01 实施：2000-05-01

STAS 11449-1980 发动机用矿物油．凝固点的测定
简介：1 Prezentul standard stabile?te metoda de determinare a temperaturii de decongelare a uleiurilor minerale pentru motoare. .2 Prin temperatur? de decongelare se ?n?elege temperatura la care un ulei, r?cit ?n preala-bil sub temperatura de congel
信息：ICS： CCS：发布：1980-09-01 实施：

KS M 1034-2009 高纯碳氢化合物凝固点测定方法
简介：이 표준은 고순도 탄화수소의 응고점을 0.001 ℃까지 측정하는 방법에 대하여 규정한다.
信息：ICS：71.040.40 CCS：G60 发布：2009-11-30 实施：2009-11-30

CSN 57 0538-1998 冰点测定法测定牛奶凝固点
简介：Zpracovatel: Milcom servis, a.s. Praha, I?O 18628826, Ing. Ludmila Peterková, Ing. Hana Vachou?ková Pracovník ?eského normaliza?ního institutu: Ing. Ivana Zittová
信息：ICS：67.100.10 CCS：发布：1998-1-1 实施：

GOST 14618.12-1978 香精油，芳香物质及其合成的半成品.分馏点、熔点和凝固点测定法
简介：Настоящий стандарт распространяется на эфирные масла, душистые вещества и полупродукты их синтеза и устанавливает методы определения: те
信息：ICS：71.100.60 CCS：发布：1978 实施：1980-01-01

DIN EN ISO 5764-2009 牛奶.凝固点的测定.热敏电阻测定仪法(参考方法)(ISO 5764:2009),德文版本EN ISO 5764:2009
简介：This International Standard specifies a reference method for the determination of the freezing point of rawbovine milk, heat-treated whole, reduced fat and skimmed bovine milk, as well as raw ovine and caprine milk,by using a thermistor cryoscope.The freezing point can be used to estimate the proportion of extraneous water in milk. Calculation of theamount of extraneous water is subject to daily and seasonal variations, and is not within the scope of thisInternationar Standard.Results obtained from samples with a titratable acidity exceeding 20 ml of 0.1 mol/l sodium hydroxide solutionper 10 g of non-fat solids are not representative of the original milk.NOTE 1 Sterilization and vacuum pasteurization can affect the freezing point of milk (see Reference [5]).NOTE 2 The method uses plateau-timed instruments. For routine measurements, other thermistor cryoscope methods,i.e. fixed time procedures, can be used. Guidelines for the application of other procedures are given in Annex C.NOTE 3 The limit value mentioned for the titratable acidity in Clause 1 and 9.2 applies to bovine milk. It is possible thatthe limit values for ovine and caprine milk are higher.
信息：ICS：67.100.10 CCS：X16 发布：2009-10 实施：

NF M07-048-1997 石油产品.航空燃料凝固点的测定
简介：
信息：ICS：75.160.20 CCS：E31 发布：1997-12-01 实施：1997-12-20

KS 05-15-1976 肯尼亚牛奶凝固点测定标准
简介：This Kenya standard describes a method for determination of freezing point of milk.
信息：ICS： CCS：发布：1976-1-1 实施：

BS EN ISO 5764-2009 牛奶.凝固点的测定.热敏电阻冰点测定器法(基准方法)(ISO 5764-2009)
简介：This International Standard specifies a reference method for the determination of the freezing point of raw bovine milk, heat-treated whole, reduced fat and skimmed bovine milk, as well as raw ovine and caprine milk, by using a thermistor cryoscope.The freezing point can be used to estimate the proportion of extraneous water in milk. Calculation of the amount of extraneous water is subject to daily and seasonal variations, and is not within the scope of this International Standard.Results obtained from samples with a titratable acidity exceeding 20 ml of 0,1 mol/l sodium hydroxide solution per 10 g of non-fat solids are not representative of the original milk.
信息：ICS：67.100.10 CCS：X16 发布：2009-07-31 实施：2009-07-31

ISO 3013:1997 石油产品——航空燃料凝固点的测定
简介：
信息：ICS：75.160.20 CCS：发布：1997-09-04 实施：

SIS 15 51 09-1975 石油．润滑油凝固点的测定
简介：
信息：ICS： CCS：发布：1975-07-01 实施：

EN ISO 5764-2009 牛奶.凝固点的测定.热敏电阻测定仪法(参考方法)
简介：This International Standard specifies a reference method for the determination of the freezing point of rawbovine milk; heat-treated whole; reduced fat and skimmed bovine milk; as well as raw ovine and caprine milk;by using a thermistor cryoscope.
信息：ICS：67.100.10 CCS：发布：2009-05-01 实施：

CNS 8836-1996 化学制品凝固点测定法
简介：本标准规定化学制品–15℃ 以上至 100℃ 以下之凝固测定之一般方法。备考 1：不适用于不显示明确凝固点之化学制品。2：在个别制品或制品群之标准中，有与本标准不同测定法之规定时，应依该标准所规定之方法。3：本标准所规定之方法为一般方法，使适用于能够预先充分确认其安
信息：ICS：71.040.50 CCS：发布：1996-04-15 实施：1996-04-15

NBN T 52-089-1974 石油产品．飞机用碳氢燃料凝固点的测定
简介：La présente norme a pour objet de dé-crire une méthode permettant de déterminer le "Point de congélation", c'est-à-dire la température à laquelle des cristaux d'hy-drocarbures, formés lors du refroidisse-ment du carburant, disparaissent par élé-vation de la température de celui-ci.La méthode est applicable tant aux essences aviation qu'aux carburéacteurs.
信息：ICS： CCS：发布：1974-5-2 实施：

ASTM D6875-08 用热敏电阻测定工业有机化合物凝固点的标准试验方法
简介：
信息：ICS：71.080.01 CCS：发布：2008-10-01 实施：

ASTM D5565-95 测定动植物脂肪和油中脂肪酸凝固点的标准试验方法
简介：
信息：ICS： CCS：发布：1995-05-15 实施：

CNS 2762-1974 苯之凝固点测定法
简介：本标准规定苯之凝固点测定法。
信息：ICS：71.080.15;71.040.40 CCS：发布：1974-06-03 实施：1974-06-03

ASTM D6875-2008 用热敏电阻测定工业用有机化学品凝固点的标准试验方法
简介：This test method may be used for process control during the manufacture of organic chemicals described in Section 1, for setting specifications, for development and research work, and to determine if contamination was introduced during shipment.1.1 This test method covers a general procedure for determining the solidification point of most organic chemicals having appreciable heats of fusion and solidification points between 4 and 41x00B0;C. Note 18212;Other test methods for determining freeze point and solidification point of aromatic hydrocarbons include Test Methods D 852, D 1015, D 1016, D 3799, D 4493, and D 6269. 1.2 This test method is applicable to relatively pure compounds only. Solidification point depression is dependent on impurity concentrations. 1.3 The following applies to all specified limits in this test method: for purposes of determining conformance with applicable specifications using this test method, an observed value or a calculated value shall be rounded off x201C;to the nearest unitx201D; in the last right hand digit used in expressing the specification limit, in accordance with the x201C;rounding-off methodx201D; of Practice E 29. 1.4 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. For a specific hazard statement, see Section 8, Hazards.
信息：ICS：71.080.01 (Organic chemicals in general) CCS：G04 发布：2008 实施：

ASTM D5565-95(2001) 测定动植物脂肪和油中脂肪酸凝固点的标准试验方法
简介：
信息：ICS：67.200.10 CCS：发布：1995-05-15 实施：

ISO 3013-1974 航空燃料凝固点的测定
简介：
信息：ICS：75.160.20 CCS：发布：1974-06-01 实施：

ASTM D5565-95(2006) 测定动植物脂肪和油中脂肪酸凝固点的标准试验方法
简介：
信息：ICS：67.200.10 CCS：发布：2006-04-01 实施：

ASTM D5565-1995(2001) 测定动物、海洋动物和植物脂肪和油中脂肪酸凝固点的标准试验方法
简介：1.1 This test method covers determination of the solidification point of fatty acids contained in animal, marine, and vegetable fats and oils. 1.2 The values stated in SI units are to be regarded as the standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. See 6.2 and 6.7 for additional information.
信息：ICS：67.200.10 (Animal and vegetable fats and oils) CCS：G16 发布：1995 实施：

GOST 2706.12-1974 苯系烃和合成产品.苯凝固点的测定方法
简介：Настоящий стандарт распространяется на ароматические углеводороды бензольного ряда и устанавливает методы определения температуры кри
信息：ICS：71.080.15 CCS：发布：1974 实施：1975-07-01