(CMA)
(CNAS)
(ISO)
(高新技术企业)
酵母计数检测标准相关信息
GB 4789.15-2016 食品安全国家标准 食品微生物学检验 霉菌和酵母计数
简介：
信息：ICS：67.050 CCS：X04 发布：2016-10-19 实施：2017-04-19
GOST ISO 21527-2-2013 食品和动物饲料的微生物学. 酵母和霉菌计数用水平方法. 第2部分. 水活性小于或等于0,95的产品菌落计数技术
简介：
信息：ICS：07.100.30 CCS： 发布：2013 实施：2014-07-01
ISO 21527-2:2008 食品和动物饲料微生物学——酵母和霉菌计数的水平方法2:水活度小于或等于0.95的产品中的菌落计数技术
简介：
信息：ICS：07.100.30 CCS： 发布：2008-07-01 实施：
GB 4789.15-2010 食品安全国家标准食品微生物学检验.霉菌和酵母计数
简介：本标准规定了食品中霉菌和酵母菌的计数方法。本标准适用于各类食品中霉菌和酵母菌的计数。
信息：ICS： CCS：C53 发布：2010-03-26 实施：2010-06-01
ASTM D7817-12 口罩盐水 盐水固化皮和皮肤中的酵母和模具计数的标准测试方法
简介：
信息：ICS：07.100.99 CCS： 发布：2012-09-01 实施：
ISO 21527-1:2008 食品和动物饲料微生物学——酵母和霉菌计数的水平方法1:水活度大于0.95的产品中的菌落计数技术
简介：
信息：ICS：07.100.30 CCS： 发布：2008-07-01 实施：
GB/T 4789.15-2003 食品卫生微生物学检验 霉菌和酵母计数
简介： 本标准规定了各类粮食、食品和饮料霉菌和酵母菌计数的检验方法。 本标准适用于各类食品和饮料中霉菌和酵母菌的计数。
信息：ICS：07.100.30 CCS：C53 发布：2003-08-11 实施：2004-01-01
ASTM D7819-12 新鲜（未固化）皮革和皮肤上的酵母和模具计数的标准测试方法
简介：
信息：ICS：07.100.99 CCS： 发布：2012-09-01 实施：
ISO 21527-2-2008 食品和牲畜饲料的微生物学.酵母和霉的调查用水平法.第2部分:水活性≤0.95生成物的菌落计数技术
简介：This part of ISO 21527 specifies a horizontal method for the enumeration of viable osmophilic yeasts andxerophilic moulds in products intended for human consumption or feeding of animals that have a water activityless than or equal to 0,95 (dry fruits, cakes, jams, dried meat, salted fish, grains, cereals and cereal products,flours, nuts, spices and condiments, etc. [Annex A]), by means of the colony count technique at 25 ℃± 1 ℃(Reference [3])This part of ISO 21527 does not apply to dehydrated products with water activity less than or equal to 0,60(dehydrated cereals, oleaginous products, spices, leguminous plants, seeds, powders for instant drinks, dryproducts for domestic animals, etc) and does not allow the enumeration of mould spores (Reference (3])Neither the identification of fungal tiara nor the examination of foods for mycotoxins lie within the scope of thispart of ISO 21527. The method specified in this part of ISO 21527 is not suitable for enumeration of halophilicxerophilic fungi (i.e. Polypaectlurn pisce, Basipetospora halophila) such as may be found in dried fish
信息：ICS：07.100.30 CCS：C53 发布：2008-07 实施：
GB 4789.15-1994 食品卫生微生物学检验 霉菌和酵母计数
简介：
信息：ICS： CCS： 发布：1994-03-18 实施：1994-09-01
ASTM D7819-2012 新鲜 (未固化) 生皮中酵母和霉菌计数的标准试验方法
简介：4. Significance and UseTop Bottom 4.1 This test method enumerates yeast and mold. Yeast and mold have been known to cause damage to hides and skins. 1.1 This test method covers the enumeration of yeast and mold on fresh (uncured) hides and skins. This test method is applicable to uncured hides and skins. 1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
信息：ICS：07.100.99 (Other standards related to microbiology CCS： 发布：2012 实施：
ISO 21527-1-2008 食品和动物饲料的微生物学.酵母和霉菌的计数.第1部分:水活性大于0.95的产品用菌落计数技术
简介：This part of ISO 21527 specifies a horizontal method for the enumeration of viable yeasts and moulds inproducts intended for human consumption or feeding of animals that have a water activity greater than 0,95[eggs, meat, dairy products (except milk powder), fruits, vegetables, fresh pastes, etc], by means of thecolony count technique at 25 ℃ ±1 ℃ (References [1], [2]).This part of ISO 21527 does not allow the enumeration of mould spores. Neither the identification of fungalflora nor the examination of foods for mycotoxins lie within the scope of this part of ISO 21527 The methodspecified in this part of ISO21527 is not suitable for enumeration of heat resistant fungi, such asByssochlamys fulva or Byssochlamys nivea, in canned or bottled frud and vegetables
信息：ICS：07.100.30 CCS：C53 发布：2008-07 实施：
ISO 16212-2017/Amd 1-2022 化妆品.微生物学.酵母和霉菌的计数.修改件1
简介：
信息：ICS： CCS： 发布：2022-08-30 实施：
ASTM D7817-2012 滚道盐水和盐水固化生皮中酵母和霉菌计数的标准试验方法
简介：4. Significance and UseTop Bottom 4.1 This test method enumerates salt tolerant yeast and mold, and under the conditions of this test method those are equated as halophilic organisms. Salt tolerant yeast and mold have been known to cause damage to hides and skins in raceway brine. 1.1 This test method covers the enumeration of yeast and mold. This test method is applicable to raceway brine, brine-cured hides and skins, and pre-charge raceway liquor. 1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
信息：ICS：07.100.99 (Other standards related to microbiology CCS： 发布：2012 实施：
TCVN 6265-2007 乳和乳制品.酵母和(或)霉菌菌落形成单元的菌落计数.25℃时的菌落计数技术
简介：
信息：ICS： CCS： 发布：2007 实施：
T/CNFIA 156-2022 食品中霉菌和酵母的快速计数测试片法
简介：1范围2规范性引用文件3术语和定义4设备和材料5培养基和试剂6检验程序7操作步骤8结果与报告
信息：ICS：67.050 CCS：M749 发布：2022-06-15 实施：2022-06-28
DIN EN ISO 16212-2011 化妆品.微生物学.酵母与霉菌的计数(ISO 16212-2008).德文版本EN ISO 16212-2011
简介：This International Standard gives general guidelines for enumeration of yeast and mould present in cosmetics by counting the colonies on selective agar medium after aerobic incubation. In order to ensure product quality and safety for consumers, it is advisable to perform an appropriate microbiological risk analysis so as to determine the types of cosmetic products to which this International Standard is applicable. Products considered to present a low microbiological risk include those with low water activity, hydro-alcoholic products, products with extreme pH values, etc.
信息：ICS：07.100.99;71.100.70 CCS：Y42 发布：2011-08 实施：
DIN 10186-2005 牛奶的微生物分析.酵母和霉菌的计数.参照法
简介：The project specifies a method for the enumeration of yeasts and mould. It is applicable to milk and milk products.
信息：ICS：07.100.30;67.100.10 CCS：X16;C53 发布：2005-10 实施：
ISO 8784-3-2022 纸浆、纸和纸板.微生物检验.第3部分:基于崩解的酵母和霉菌计数
简介：
信息：ICS：85.040 CCS： 发布：2022-04-26 实施：
BS EN ISO 16212-2011 化妆品.微生物学.酵母与霉菌的计数
简介：This International Standard gives general guidelines for enumeration of yeast and mould present in cosmeticsby counting the colonies on selective agar medium after aerobic incubation.In order to ensure product quality and safety for consumers, it is advisable to perform an appropriatemicrobiological risk analysis so as to determine the types of cosmetic products to which this InternationalStandard is applicable. Products considered to present a low microbiological risk include those with low wateractivity, hydro-alcoholic products, products with extreme pH values, etc.Because of the large variety of cosmetic products within this field of application, this method might not besuited to some products in every detail (e.g. certain water-immiscible products). Other methods (e.g.automated) can be used for the test presented here provided that their equivalence has been demonstrated orthe method has been otherwise validated.Yeast enumerated can be identified using suitable identification tests, for example tests described in thestandards listed in the Bibliography. Mould enumerated can be identified by other appropriate methods, ifnecessary.
信息：ICS：07.100.99;71.100.70 CCS：Y42 发布：2011-07-31 实施：2011-07-31
水产品质量安全检验手册 3.10.0.0-2005 第三章 水产品中微生物的检验 第十节 霉菌和酵母计数(GBT 4789.15-2003)
简介：来自第262页
信息：ICS： CCS： 发布：2005-01-01 实施：2005-01-01
ASTM D7817-12(2021) 滚道盐水、盐水固化皮革和皮肤中酵母和霉菌计数的标准试验方法
简介：
信息：ICS：07.100.99 CCS： 发布：2021-09-01 实施：
KS M ISO 16212-2010 化妆品.微生物学.酵母与霉菌的计数
简介：이 표준은 호기적 배양 후 선택 한천 배지 위의 집락의 수를 세어 화장품 내에 존재하는 효
信息：ICS：71.100.70 CCS：Y42 发布：2010-12-07 实施：2010-12-07
KS M ISO 10718-2004 软木塞.可在酒类介质中生长的酵母、霉菌和细菌群落形成单位的计数
简介：이 규격은 코르크 마개에서 존재할 수 있고 일정한 조건 하의 알코올 용액에서 성장할 수
信息：ICS：55.100;79.100;07.100.99 CCS：B69 发布：2004-11-30 实施：2004-11-30
ASTM D7819-12(2021) 新鲜（未固化）兽皮上酵母和霉菌计数的标准试验方法
简介：
信息：ICS：07.100.99 CCS： 发布：2021-09-01 实施：
SN/T 2552.3-2010 乳及乳制品卫生微生物学检验方法 第3部分：酵母、霉菌菌落计数
简介：SN/T 2552的本部分规定了在25℃条件下检测和计数乳及乳制品中酵母、霉菌菌落形成单位的方法。本部分适用于牛奶、液体奶制品、奶粉、干甜乳清粉、干燥干酪乳、乳糖、奶酪、酸性酪蛋白、乳酸干酪素、酶凝干酪素、酸乳清粉、黄油、冷冻乳制品、奶油布丁，甜点，发酵牛奶和奶油种的酵母、霉菌计数。本部分不适用于新鲜乳酪中酵母的检测。
信息：ICS： CCS：X16 发布：2010-05-27 实施：2010-12-01
BS ISO 6611-2004 乳和乳制品.酵母和(或)霉菌菌落形成单位的计数.25℃时的菌落计数技术
简介：This International Standard specifies a method for the detection and enumeration of colony-forming units (CFU) of viable yeasts and/or moulds in milk and milk products by means of the colony-count technique at 25 ℃. The method is applicable to — milk, liquid milk products, — dried milk, dried sweet whey, dried buttermilk, lactose, — cheese, — acid casein, lactic casein, rennet casein, — caseinate, acid whey powder, — butter, — frozen milk products (including edible ices), — custard, desserts, fermented milk and cream. NOTE This method is not suitable for a large number of thermolabile yeasts (in fresh cheese). In such cases the agar-surface-plating method is preferred.
信息：ICS：07.100.30;67.100.01 CCS：X16 发布：2004-11-01 实施：2004-11-01
KS M ISO 10718-2020 软木塞 - 通过计数酵母 模具和细菌的集落形成单位 能够在酒精培养基中提取和生长的低密度细菌塞子的表征
简介：
信息：ICS： CCS： 发布：2020-08-21 实施：
NF V18-239-2009 动物饲料.酵母益生菌菌株的分离与计数
简介：
信息：ICS：65.120 CCS：B46 发布：2009-12-01 实施：2009-12-25
ISO 6611:2004 牛奶和奶制品——酵母和/或霉菌菌落形成单位的计数——25℃时菌落计数技术
简介：
信息：ICS：67.100.01 CCS： 发布：2004-10-21 实施：
KS M ISO 16212-2018 化妆品 - 微生物学 - 酵母和模具的计数
简介：
信息：ICS：71.100.40 CCS： 发布：2018-12-24 实施：
DIN EN 15789-2009 牲畜饲料.酵母前生命期菌株的分离和计数,德文版本EN 15789:2009
简介：This European Standard defines general rules for the enumeration of probiotic yeast in feed samples (additives, premixtures and feeding stuffs) that contain yeast as a single microorganism component or in a mixture with other microorganisms. The standard is not applicable for mineral feeds which are defined as complementary feeding stuffs composed mainly of minerals and containing at least 40% crude ash (Council Directive 79/373/EEC).
信息：ICS：65.120 CCS：B46 发布：2009-12 实施：
ISO 6611-2004 乳和乳制品.酵母和(或)霉菌菌落形成单元的菌落计数.25℃时的菌落计数技术
简介：This International Standard specifies a method for the detection and enumeration of colony-forming units (CFU) of viable yeasts and/or moulds in milk and milk products by means of the colony-count technique at 25 ℃.The method is applicable to— milk, liquid milk products,— dried milk, dried sweet whey, dried buttermilk, lactose,— cheese,— acid casein, lactic casein, rennet casein,— caseinate, acid whey powder,— butter,— frozen milk products (including edible ices),— custard, desserts, fermented milk and cream.NOTE This method is not suitable for a large number of thermolabile yeasts (in fresh cheese). In such cases the agar-surface-plating method is preferred.
信息：ICS：07.100.30;67.100.01 CCS：X16 发布：2004-10 实施：
DIN EN ISO 16212-2017 化妆品.微生物学.酵母与霉菌的计数(ISO 16212-2017);德文版本EN ISO 16212-2017
简介：This document gives general guidelines for enumeration of yeast and mould present in cosmetics by counting the colonies on selective agar medium after aerobic incubation. In order to ensure product quality and safety for consumers, it is advisable to perform an appropriate microbiological risk analysis so as to determine the types of cosmetic products to which this document is applicable. Products considered to present a low microbiological risk include those with low water activity or extreme pH values, hydro-alcoholic products, etc. Because of the large variety of cosmetic products within this field of application, this method might not be suited to some products in every detail (e. g. certain water-immiscible products). Other methods (e. g. automated) can be substituted for the tests presented here provided that their equivalence has been demonstrated or the method has been otherwise shown to be suitable. Yeast enumerated can be identified using suitable identification tests, for example, tests described in the standards listed in the Bibliography. Mould enumerated can be identified by other appropriate methods, if necessary.
信息：ICS：07.100.40 CCS：Y42 发布：2017-09-00 实施：
SANS 21527-1-2009 食品和动物饲料的微生物学．酵母和霉菌的计数用水平方法．第1部分：水活性大于0.95的产品菌落计数技术
简介：Specifies a horizontal method for the enumeration of viable yeasts and moulds in products intended for human consumption or feeding of animals that have a water activity greater than 0,95 [eggs, meat, dairy products (except milk powder), fruits, vegetabl
信息：ICS：07.100.30 CCS：C53 发布：2009-11-06 实施：
BS ISO 10718-2002 软木塞.可在酒类介质中生长的酵母、霉菌和细菌群落形成单位的计数
简介：This International Standard specifies a method to enumerate the colony-forming units of yeasts, moulds and bacteria which can exist on cork stoppers and can grow in an alcoholic solution under certain conditions. This International Standard applies to cork stoppers which were submitted to the usual sanitizing procedures.
信息：ICS：07.100.99;55.100;79.100 CCS：A40 发布：2002-09-27 实施：2002-09-27
ISO 16212:2017 化妆品 - 微生物学 - 酵母和模具的计数
简介：
信息：ICS： CCS： 发布：2017-06-14 实施：
BS EN 15789-2009 动物饲料.酵母益生菌的分离和计数
简介：This European Standard defines general rules for the enumeration of probiotic yeasts in feed samples(additives, premixtures and feeding stuffs) that contain yeast as a single microorganism component or in amixture with other microorganisms. The standard is not applicable to mineral feeds which are defined ascomplementary feedingstuffs composed mainly of minerals and containing at least 40% crude ash (CouncilDirective 79/373/EEC) [4].There are different categories of feed samples:a) Additives which contain about 10 CFU/g to 10 CFU/g (CFU = colony forming units):b) Premixtures which contain about 10CFU/g,c) Feeds, meal or pellets, which contain about 10 CFU/g and include complete feedingstuffs, and milkreplacers.The detection limit is as defined in EN ISO 7218.
信息：ICS：65.120 CCS：B46 发布：2009-09-30 实施：2009-09-30
ISO 10718:2002 软木塞.能够在酒精介质中生长的酵母、霉菌和细菌菌落形成单位的计数
简介：
信息：ICS：55.100 CCS： 发布：2002-08-22 实施：
ISO 16212-2017 化妆品.微生物学.酵母与霉菌的计数
简介：
信息：ICS：07.100.40 CCS：Y42 发布：2017-06 实施：
EN 15789-2009 牲畜饲料.酵母前生命期菌株的分离和计数
简介：This European Standard defines general rules for the enumeration of probiotic yeasts in feed samples (additives; premixtures and feeding stuffs) that contain yeast as a single microorganism component or in a mixture with other microorganisms.
信息：ICS：65.120 CCS： 发布：2009-09-01 实施：
ISO 10718-2002 软木塞.可在酒类介质中生长的酵母、霉菌和细菌群落形成单位的计数
简介：This International Standard specifies a method to enumerate the colony-forming units of yeasts, moulds and bacteria which can exist on cork stoppers and can grow in an alcoholic solution under certain conditions.This International Standard applies to cork stoppers which were submitted to the usual sanitizing procedures.
信息：ICS：07.100.99;55.100;79.100 CCS：B69 发布：2002-08 实施：
ISO 16212-2017 化妆品.微生物学.酵母与霉菌的计数
简介：
信息：ICS：07.100.40 CCS：Y42 发布：2017-06 实施：
NF V08-040-1-2008 食品和动物饲料的微生物学.酵母和霉菌的计数的水平方法.第1部分:水活性大于0.95的产品用菌落计数技术
简介：
信息：ICS：07.100.30 CCS：C50 发布：2008-11-01 实施：2008-11-08
SANS 7954-1987 微生物学检验．酵母和霉菌计数的一般导则．25℃条件下的菌落计数方法
简介：Gives general guidance for the enumeration of viable yeasts and moulds in products intended for human consumption or feeding of animals by means of the colony count technique at 25 鳦.
信息：ICS：07.100.30 CCS：C53 发布：2000-05-11 实施：
SN/T 4675.28-2016 出口葡萄酒中细菌、霉菌及酵母的计数
简介：
信息：ICS：67.050 CCS：C53 发布：2016-12-12 实施：2017-07-01
NF V08-040-2-2008 食品和动物饲料的微生物学.酵母和霉菌的计数的水平方法.第1部分:水活性小于或等于0.95的产品用菌落计数技术
简介：
信息：ICS：07.100.30 CCS：C53 发布：2008-11-01 实施：2008-11-08
STAS SR ISO 6611-1996 乳和乳制品．酵母和（或）霉菌菌落形成单位的计数．25℃时的菌落计数技术
简介：Prezentul Standard Interna?ional indic? metoda de num?rare a unit??ilor formatoare de colonii (UFC) de drojdii ?i/sau mucegaiuri ?n lapte ?i produse lactate, prin tehnica de num?rare a coloniilor la 25°C.Metoda este aplicabil? la urm?toarele produse:- lapte, produse lactate lichide,- lapte praf, zer dulce praf, zar? praf, lactoz?,- br?nzeturi,- cazein? acid?, cazein? tactic?, cazein? cheag,- cazeina?i, zer acid praf, - unt,- produse lactate congelate (?n?eleg?nd ?nghe?ata de consum),- creme ?i deserturi din lapte, lapte fermentat, sm?nt?n?.NOTA 1 - Metoda nu este aplicabil? pentru determinarea unui num?r foarte mare de drojdii termolabile (?n br?nzeturi proaspete). In acest cazeste preferabil? utilizarea tehnicii de ?ns?m?n?are pe suprafa??.
信息：ICS：67.100.10; 07.100.30 CCS： 发布：1996-1-1 实施：
ASTM D7817-12(2016) 口罩盐水 盐水固化皮和皮肤中的酵母和模具计数的标准测试方法
简介：
信息：ICS：07.100.99 CCS： 发布：2016-09-01 实施：
ISO 16212:2008 化妆品和化妆品；微生物学——酵母和霉菌的计数
简介：
信息：ICS： CCS： 发布：2008-10-07 实施：
ISO 13681:1995 肉和肉制品.酵母和霉菌的计数.菌落计数技术
简介：
信息：ICS：07.100.30 CCS： 发布：1995-12-14 实施：
ASTM D7819-12(2016) 新鲜（未固化）皮革和皮肤上的酵母和模具计数的标准测试方法
简介：
信息：ICS：07.100.99 CCS： 发布：2016-09-01 实施：
ISO 16212-2008 化妆品.微生物学.酵母与霉菌的计数
简介：
信息：ICS：71.100.70 CCS：Y42 发布：2008-10 实施：
ISO 10718-1993 软木塞.能够在酒精介质中生长的酵母、霉菌和细菌菌落形成单位的计数
简介：
信息：ICS：55.100 CCS： 发布：1993-04-08 实施：
ISO 10718:2015 软木塞.通过酵母、霉菌和细菌菌落形成单位的计数 对细菌含量低的塞子进行表征 能够在酒精介质中提取和生长
简介：
信息：ICS：55.100 CCS： 发布：2015-10-15 实施：
BS ISO 21527-1-2008 食品和动物饲料的微生物学.酵母和霉菌的计数用水平方法.水活性大于0.95的产品用菌落计数技术
简介：
信息：ICS：07.100.30 CCS：C50 发布：2008-08-29 实施：2008-08-29
ISO 10718:1993 软木塞.能够在酒精介质中生长的酵母、霉菌和细菌菌落形成单位的计数
简介：
信息：ICS：55.100 CCS： 发布：1993-04-08 实施：
GOST ISO 21527-2-2013 食品和动物饲料的微生物学. 酵母和霉菌计数用水平方法. 第2部分. 水活性小于或等于0,95的产品菌落计数技术
简介：
信息：ICS：07.100.30 CCS： 发布：2013 实施：2014-07-01
BS ISO 21527-2-2008 食品和动物饲料的微生物学.酵母和霉菌的计数用水平方法.水活性小于或等于0.95的产品菌落计数技术
简介：
信息：ICS：07.100.30 CCS：C53 发布：2008-08-29 实施：2008-08-29
ISO 6611-1992 乳和乳制品 酵母和(或)霉菌菌落形成单元的菌落计数 25℃时的菌落计数技术
简介：
信息：ICS：5312 CCS：X16 发布：1992-02 实施：
我们的实力
部分实验仪器
合作客户
注意：因业务调整，暂不接受个人委托测试望见谅。
