还原糖检测还原糖-中析研究所检测

(CMA)

(CNAS)

(ISO)

(高新技术企业)

还原糖检测范围

玉米淀粉,大米,小麦,马铃薯,甜菜,橡胶,木材,纸浆,纤维素,果蔬,豆类,藻类,棉花,亚麻,麻类,竹子,稻谷,糖蔗,甘蔗渣,谷物

还原糖检测项目

葡萄糖,果糖,半乳糖,麦芽糖,乳糖,阿拉伯糖,纤维素,低聚果糖,神经酰胺糖,木糖,寡糖,海藻糖, 阿胡拉霉素,西洋酮,Inulin,玉米糖浆,甘露糖,乳糖苷,半乳聚糖,果寡糖,木聚糖, 糖精,糖苷,半乳糖醛酸盐,果糖半乳糖,琥珀酸葡萄糖,乳酦糖,果糖葡萄糖,伊努尔醇,乙酰半乳糖胺,甜菜碱,麦芽糖糖苷,大豆异黄酮苷,苹果氨甲烷糖

还原糖检测方法

High Performance Liquid Chromatography (HPLC) Method: This method involves separating and quantifying individual sugar components using a high-pressure liquid chromatography system.

Benedict's Test: Benedict's reagent can be used to detect the presence of reducing sugars by forming a colored precipitate.

Enzymatic Assay: Enzymes like invertase or glucose oxidase can be used to specifically detect and quantify certain sugars by enzymatic reactions.

Gas Chromatography-Mass Spectrometry (GC-MS): This technique can separate sugars based on their mass-to-charge ratios, allowing for identification and quantification.

Polarimetry: Polarimeters can measure the rotation of polarized light passing through a sugar solution to determine its concentration.

Colorimetric Method: Using color reactions, sugars can be quantified by measuring the intensity of color formed in the presence of specific reagents.

Capillary Electrophoresis: This method separates sugars based on their charge and size as they move through a capillary under an electric field.

UV-Vis Spectroscopy: By measuring the absorption of ultraviolet or visible light by sugar molecules, their concentrations can be determined.

Nuclear Magnetic Resonance (NMR) Spectroscopy: NMR can provide structural information about sugar molecules and can be used for quantitative analysis.

还原糖检测仪器

高效液相色谱仪, 气相色谱质谱联用仪, 紫外可见分光光度计, 原子吸收光谱仪, 核磁共振仪, 质谱仪, 离子色谱仪, 荧光光度计, 原子荧光光谱仪, 红外光谱仪, 电化学分析仪, 毛细管电泳仪, 流动注射分析仪, 场流体动力学仪器, 场效应气体色谱仪, 生化分析仪, 荧光显微镜, 电子显微镜, 光学显微镜, 热重分析仪, 水质分析仪